Recipes by Danspicytaco

Tuna Roast Capsicum Rice Salad

Ingredients

  • 450g packet microwavable white rice
  • 2 tbsp red wine vinegar
  • 425g can tuna in oil, drained, reserving
  • 1 tbsp oil
  • 1/3 cup (110g) thinly sliced chargrilled red capsicum
  • 1 cucumber, cubed
  • 3 green onions, thinly sliced
  • 1 tbsp chopped fresh oregano leaves

Method

  1. Cook rice following packet directions. Place in a bowl. Cool for 15 minutes.
  2. Place vinegar and reserved oil in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
    1. Add tuna, capsicum, onion and oregano to rice. Pour over dressing. Toss to combine. Serve.