Tuna Kale Rice Salad Sesame Soy Dressing Recipe

Ingredients

• 1/2 x 125g tub 90-second microwave brown rice
• 95g can tuna in olive oil, drained, flaked
• 110g (1 1/2 cups) kale slaw, without dressing
• 1 tsp sesame oil
• 1 tsp salt-reduced soy sauce

Method

1. Microwave rice (1/2 x 125g tub 90-second microwave brown rice) for 30 seconds or until heated through.
2. Combine rice, tuna (95g can tuna in olive oil, drained, flaked) and kale slaw (110g (1 1/2 cups) kale slaw, without dressing) in a bowl. Add sesame oil (1 tsp sesame oil) and soy sauce (1 tsp salt-reduced soy sauce) and toss to combine.