Tofu Laksa

Ingredients

• 200g Curry Laksa Paste
• 300ml Coconut Milk
• 200g Deep Fried Tofu Puffs
• 1 tbsp Palm Sugar
• 1 tbsp Fish Sauce
• 250g Pak Choi
• 200g Green Beans
• 150g Beansprouts
• 15g Coriander
• 100g Rice Vermicelli
• 4 Eggs
• Vegetable Oil

Method

1. On medium-low heat, fry the paste with a small glug of oil for a few mins until aromatic then pour in 1.2 litres of hot water. Let it simmer for a bit then pour in your coconut milk and boil for 10 mins.
2. Cut all of your tofu puffs in half.
3. Cook your vermicelli noodles in a heatproof bowl of boiling water. Meanwhile, cook your green beans and beansprouts for a few mins in a pot of boiling water. Use the same pot of cooking water to boil your eggs.
4. Add palm sugar and fish sauce to your laksa along with pak choi, fried tofu puffs, green beans and beansprouts. Give it a stir.
5. Add a portion of your vermicelli noodles to a bowl, pour in your hot laksa soup and serve with a boiled egg and fresh coriander per bowl. Enjoy!