Teriyaki Honey Fried Rice Shredded Omelette

Ingredients

• 3 eggs
• 2 green shallots
• 100g snow peas
• 1 small fresh red chilli (optional)
• 1 tbsp peanut oil
• 2 x 250g packet microwave uncle ben’s rice medley
• 1 bunch broccolini
• 150g (1 cup) frozen baby peas
• 145g (1 cup) roasted cashews
• 2 tbsp bought teriyaki marinade
• 2 tbsp honey
• black sesame seeds, to sprinkle

Method

1. Heat a wok or large frying pan over high heat.
2. While the pan heats up, whisk the eggs (3 eggs) in a jug. Season well. Thinly slice the shallots (2 green shallots). Thinly slice the snow peas (100g snow peas) lengthways. Finely chop the chilli (1 small fresh red chilli (optional)), if using.
3. Heat the oil (1 tbsp peanut oil) in the pan. Pour in the egg and swirl to coat pan in a thin layer. Cook for 2 minutes or until set and golden underneath.
4. While the omelette cooks, place 1 packet of rice (2 x 250g packet microwave Uncle Ben’s Rice Medley) in the microwave and warm following packet directions. Repeat with the remaining packet.
5. Remove the omelette from the pan and shred.
6. Add the broccolini (1 bunch broccolini) and snow peas to the pan. Stir-fry for 2 minutes or until bright green and tender crisp. Transfer to a plate. Add the shallot, peas (150g (1 cup) frozen baby peas), cashews (145g (1 cup) roasted cashews) and rice to the pan. Stir-fry for 1 minute or until combined. Add the teriyaki marinade (2 tbsp bought teriyaki marinade) and honey (2 tbsp honey). Toss until the rice mixture is well coated. Top with the broccolini, snow peas and omelette. Sprinkle with sesame seeds (Black sesame seeds, to sprinkle) and chilli, if using, to serve.