Spring Roll

Ingredients

Raw Ingredients

• Spring roll wrappers
• 2 carrots (around 200gm)
• French beans (around 200gm)
• Taugeh (100gm)
• 3 shallots
• 3 garlics

Dry Ingredients

• 1 tablespoon of black pepper coarse
• 1 tablespoon of salt
• 1 tablespoon of sugar
• 1 teaspoon of chicken stock
• 1 teaspoon of coriander powder
• 1 teaspoon of fennel powder
• 1 teaspoon of cumin powder
• Cooking oil

Method

1. Coarsely grate the carrot into smaller pieces like a stick.
2. Next, slice the French beans finely.
3. The shallots and garlics are then all coarsely chopped.
4. Heat up the cooking oil. After that, sauté shallot and garlic for 5 minutes or until soft, then add the chopped vegetables. Cook it all until half cooked.
5. Proceed to add the dry ingredients. Mix well.
6. Close the stove and wait for it to fully cooldown before placing it into the spring roll wrappers.
7. Continue to wrap the ingredients until you run out of either component.
8. Finally, fry the wrappers with hot cooking oil and wait until the wrap changes colour to brown, then set aside.