Spicy Honey & Mustard Chicken

Ingredients

• 800g chicken thighs
• 1tbsp Cayenne Pepper
• 1tbsp Paprika
• Zest of one Lime
• 1tsp of Salt
• Olive oil to coat and mix
• 5tbsp honey
• 1tbsp whole grain mustard
• 1/2tbsp Dijon Mustard
• 1/2 Lime, juiced
• Thyme - few sprigs picked and chopped
• 2 tbsp Siracha
• White Wine Vinegar - 2 caps full
• 1/4 cup Chicken Stock

Method

1. Coat the chicken thighs with the ingredients and marinade it for at least 3 hours
2. Air fry the chicken for 17mins in batches. Let it rest for 5mins before slicing
3. Reduce the rest of the sauce in a pan along with the chicken stock