Salmon Tacos Lime Orange Salsa Recipe

Ingredients

• 460g pkt coles tasmanian salmon portions skin off
• 1 tbsp coles mexican seasoning mix mild
• 2 tbsp orange juice
• 1 tbsp olive oil
• 12 mini tortillas
• 12 butter lettuce leaves
• 100g fetta, crumbled
• 1 orange, peeled, finely chopped
• 2 limes, peeled, finely chopped
• 1 avocado, stoned, peeled, chopped
• 1 red onion, finely chopped
• 1/2 cup coarsely chopped coriander
• 1/2 cup (120g) coles sour cream
• 2 tbsp lime juice

Method

1. Combine the salmon, Mexican seasoning, orange juice and oil in a large bowl. Season. Heat a barbecue grill or chargrill on medium-high. Cook the salmon for 21/2 mins each side for medium or until cooked to your liking. Transfer to a plate. Rest for 5 mins.
2. Cook tortillas, in batches, on grill for 1 min each side or until lightly charred.
3. To make the salsa, combine the orange, lime, avocado, onion and coriander in a small bowl. Season.
4. To make lime cream, combine sour cream and lime juice in a separate bowl.
5. Coarsely flake the salmon. Divide tortillas among serving plates. Top with lettuce, salmon and salsa. Sprinkle with fetta. Season. Serve with lime cream.