Quick Salmon Cauliflower Rice Salad Recipe

Ingredients

• 250g packet cauliflower rice
• 250g packet microwave Uncle Ben’s Indian Style Spiced Rice
• 3/4 cup fresh continental parsley leaves
• 2 green shallots
• 50g (1/2 cup) natural flaked almonds
• 1/2 cup fresh dill
• 2 x 150g packet hot smoked salmon
• 1 lemon
• 45g (1/4 cup) pomegranate arils

Honey harissa dressing

• 2 tbsp fresh lemon juice
• 1 tbsp honey
• 1 tsp harissa paste

Method

1. Microwave the cauliflower following packet directions.
2. While cauliflower cooks, whisk together all the dressing ingredients in a small bowl.
3. Transfer the cauliflower to a large bowl. Warm the spiced rice following packet directions. Set aside to cool slightly.
4. Meanwhile, coarsely chop the parsley and thinly slice the shallots.
5. Add rice to cauliflower and toss until combined. Add parsley, shallot, almonds and dill. Toss until well combined. Transfer the cauliflower mixture to a serving board or platter. Flake salmon over top. Drizzle over dressing. Finely grate lemon rind over the top then scatter over pomegranate to serve.