Pan Fried Fish Tacos

Ingredients

Fish

• 3 tbsp Avocado oil
• 1 whole Lime (juice)
• 1 tsp Smoked paprika
• 1/2 tsp Mustard powder
• 1/2 tsp Onion powder
• 1/2 tsp Garlic powder
• 1/4 tsp Cumin
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1/4 tsp White pepper
• 1kg white fish (Haddock, cod, basa, barramundi)

Mango Salsa

• 1 red capsicum
• 1 or 2 mangoes
• 1 small Jalapeño
• 1 Avocado
• 1/4 large Red onion
• 1/2-1 whole Lime (juice)
• 1-2 tbsp Avocado oil
• Pinch of Salt

Sauce

• 1/2 cup Mayonaise
• 3-6 tbsp Sriracha (to taste)
• 1 garlic cloves
• 1/2 of a Lime juice
• 1 tbsp water

Tacos

• Tortillas
• Coriander
• Lime

Method

1. Combine the fish ingredients in a bowl and marinate for at least 15mins. Fry them in a pan over medium high heat for about 6-8mins
2. Make the mango salsa and sauce separately
3. Combine all the ingredients over the tortillas, top with coriander and lime