One Skillet Prawn and Broccolini

Ingredients

Broccolini

• 2 bunches of broccolini
• 1/2 teaspoon fine salt
• 2 tablespoons soy sauce
• 1 tablespoon gelatin

Prawns

• 2 tablespoons garlic infused olive oil
• 450g shrimp, peeled & deveined
• 1 teaspoon fine salt
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground ginger
• 1/2 teaspoon black pepper

Sauce

• 1/2 cup coconut cream
• juice of 2 lemons
• zest of one lemon
• 1/4 cup chopped parsley
• 1 tablespoon vinegar
• 1/4 teaspoon salt

Method

1. Heat a large skillet over medium-high heat.
2. Slice the broccolini from flower to stalk in thin strips. Add to the skillet with the salt.
3. Continue to saute until bright green and tender.
4. Place the soy sauce in a small bowl and sprinkle the gelatin over it. Let it bloom (gel up).
5. Lower the heat on the skillet and add in the gelatin and soy sauce. Stir until well combined.
6. Transfer the broccolini to the plates.
7. Put the skillet back on the heat and bring the heat up to medium-high. Add in the bacon fat.
8. Quickly toss the prawns with the seasonings and then add them to the skillet. Saute, stirring often until coiled, pink and lightly browned, about 7 minutes.
9. Transfer the shrimp to the plates as well.
10. To make the sauce, combine all of the ingredients in a blender or food processor until smooth. Spoon over shrimp and dig in!