One pot spiced lamb meatballs with coriander yogurt

Ingredients

• 500g Lamb mince
• 45g panko breadcrumbs
• 1 egg
• 1/2 cup coriander, chopped
• 1 tsp turmeric
• 1 tsp garam masala
• 1 tsp ground cinnamon
• 4 garlic cloves, finely chopped
• 2cm fresh ginger, finely chopped
• 2 cups basmati rice
• Greek yogurt
• 1 Lemon, juiced

Method

1. Mix lamb mince, panko breadcrumbs, egg, 1/2 coriander, tumeric, garam masala, cinnamon, 1/2 garlic, ginger and 1 tsp of salt together in a bowl
2. Using wet hands, shape the meatballs
3. Add the meatballs to a pot with oil and fry until brown on all sides then take out
4. Add the rice to the pot with more salt, garam masala and tumeric and fry until golden brown in colour
5. Add 2.5 cups of water and meatballs to pot, bring to a simmer and cover for 20mins
6. Meanwhile, combine the yogurt, lemon juice, 1/2 garlc, 1/2 coriander, garam masala, salt and some olive oil together
7. Serve together with a side of veggies