Nasi Kunyit

Ingredients

Raw Ingredients

• 2 cups / 270g of rice (any type of rice)
• 2 Cups / 500 ml of water
• ¼ cups / 60 ml of coconut milk
• 1 teaspoon / 5g of salt
• 2 – 3pcs of pandan leaves
• 1 tablespoon / 10g of turmeric powder (or freshly shredded turmeric)
• 1 stick of lemongrass

Method

1. First, wash the rice until the rice is properly cleaned.
2. Then the rice is placed into the rice cooker for it to be cooked.
3. All the other ingredients are added into the rice and should be mixed altogether evenly.
4. The rice is then cooked accordingly.