Mixed Veggies

Ingredients

Raw Ingredients

• 8 strips of long bean (can also use other veges like carrots, cabbage, etc.)
• 2 cubes of tofu
• 4 shallots
• 3 clove garlics
• 1 inch ginger
• 1 lemon grass
• 3 red chillies
• 3 pcs Bay leaf
• 1 teaspoon of turmeric powder
• 1 teaspoon of coriander powder
• Salt
• Sugar
• Water
• Cooking oil

Method

1. Cut the long beans to around 4cm per slice and proceed to wash them thoroughly.
2. Next, dice the tofu into small pieces.
3. The diced tofu is then washed in order to be fried.
4. While that is going on, slice all the shallot, garlic, ginger, chilli and lemon grass to medium sized pieces.
5. After that, proceed to heat up the oil and fry the sliced ingredients until it becomes soft.
6. Add turmeric powder, coriander powder and bay leaf after that.
7. Proceed to add vege into the mix as well as a little bit of water. When the vege has gotten soft, wait 5 minutes then turn off the stove.
8. Lastly, add salt and sugar into the mix before straining it onto the plate.