Leek and Feta Pasta Salad

Ingredients

• 1 cup orzo pasta
• 3 leeks small, or 2 large leeks, chopped into bite size pieces
• 180 g greek feta crumbled
• 2 large cucumbers, finely diced
• 100 g baby spinach finely chopped
• 1/2 red onion finely diced
• 1 lemon juiced
• lemon zest
• 1 teaspoon oregano dried
• 1/2 cup basil finely chopped
• Salt
• Pepper
• Olive oil extra virgin

Method

1. Preheat oven to 200ºC, line a small baking tray with baking paper. Add the leek to the tray and drizzle over olive oil, salt and pepper. Roast for 15 - 20 minutes or until super golden brown.
2. Cook pasta to packet instructions, drain and leave aside.
3. Once the leek and pasta is cooked, add all the ingredients to a large mixing bowl and combine. Season with extra salt and pepper as needed