Honey Sesame Chicken & Egg Fried Rice

Ingredients

• 600g Diced Chicken Breast (raw weight)
• 1/2 Tsp Black Pepper
• 1 Tsp Garlic
• 1 Tsp Onion
• 25ml Light Soy Sauce (marinate in chicken)
• 300g Frozen Mixed Vegetables
• 2 Eggs
• 20g Spring Onion (white bits only)
• 560g Cooked White Day Old Rice
• 25ml Light Soy Sauce (add to fried rice)
• 10ml Sesame Oil
• 10g Spring Onion (green bits only)
• 1 Tsp Cornflour Mixed With 1/2 Cup Cold Water

Sauce

• 60g Honey
• 20ml Light Soy Sauce
• 40g Reduced Sugar Ketchup
• 15ml Rice Wine Vinegar
• 3 Diced Garlic Cloves

Method

1. Add pepper, garlic, onion and soy sauce to chicken and marinate for 30mins
2. Add frozen vegetables to a wok. Once thawed, add egg and cook, then add spring onions
3. Add rice and soy sauce, cook for 2mins and combine, then take off heat
4. Add sesame oil and spring onion.
5. Mix the sauce ingredients together until combined.
6. Cook the chicken for approx. 4mins, then add the sauce. Add cornflour slurry until thick
7. Add chicken to rice and serve