Honey Garlic Chicken Noodles

Ingredients

• 800g chicken
• 1 tbsp ginger
• 8 tbsp soy sauce
• 4 tbsp siracha
• 5 tbsp honey
• 2 tbsp hoisin sauce
• 200 mL chicken stock
• 2 tbsp garlic, finely diced
• 2 tbsp cornstarch slurry
• 2x 440g Hokkien noodles

Method

1. Add all the ingredients except for the garlic, slurry and noodles to a bowl
2. Add garlic and a little bit of oil to a cold pan, turn heat to medium
3. After ~1min or when garlic becomes fragrant, add chicken
4. Stir through slurry into chicken, reduce heat to low
5. Simmer chicken for an hour and sauce has thickened somewhat
6. Just before chicken is ready, cook noodles
7. Add noodles to chicken and serve