Recipes by Danspicytaco

Grilled Chipotle Chicken and Corn Dense Bean Salad

Ingredients

Chicken

  • 1 can chipotle peppers in adobo

  • juice of 2 limes

  • big pinch of sea salt

  • 1/4 cup avocado or olive oil

  • 1/4 cup water

  • 5 cloves of garlic

  • 600g chicken thighs Salad

  • 2 ears of corn

  • 1 capsicum

  • 1 can of Butter beans, drained and rinsed

  • 1 can of chickpeas, drained and rinsed

  • 1 red onion, finely chopped

  • 1 pint of cherry tomatoes, halved

  • 1 bunch coriander Dressing

  • Lime juice

  • Oil

  • Cumin

  • Mayonnaise

Method

  1. Marinade the chicken for a couple of hours (around 2 or 3). Then, air fry them for 17mins and let them rest for 5-10mins. Chop it up into cubes.
  2. Grill the corn and capsicum. Once grilled, dice the capsicum and slice the cob off the corn
  3. Combine all the salad ingredients and chicken together, then mix through with the dressing
  4. If meal prepping, add the beans day of to avoid getting them mushy