Deep Fried Fish Tacos

Ingredients

Fish

• 500g white fish
• 2tbsp mustard
• 2tbsp hot sauce
• 2tbsp lemon pepper seasoning
• 2tsp garlic powder
• 2tsp onion powder
• 2tsp paprika
• 2tsp black pepper
• 2cups cornflour

Taco

• Mayo
• Cabbage, thinly sliced
• Carrot, julienned
• Pico de gallo
• Tortillas
• Sliced jalapeños
• Lime, to serve

Method

1. Mix all fish ingredients, except cornflour, together in a bowl
2. Coat the fish in cornflour and fry in a pan with oil over medium-high heat. It should be 3-4mins per side
3. Mix the mayo, cabbage and carrot together
4. Serve fish with cabbage and salsa, topped with jalapeños and lime