Crispy Spicy Potatoes

Ingredients

• 8-12 yellow potatoes (preferbly small-medium size)
• 3 garlic cloves- minced
• 1 teaspoon paprika
• 1 tbsp. aleppo pepper
• 1/4 cup salt
• 1 teaspoon chili oil
• 4 tbsp olive oil
• Flaky salt
• 1 tbsp. chopped parsley (optional)
• Chili flakes (optional)

Lime Aioli

• 2 tbsp mayonnaise
• 1 teaspoon lime zest
• 1 tbsp lime juice
• 1 tbsp fresh parsley (chopped)

Method

1. Bring a pot of water to the boil, add 1/4 cup salt, potatoes and cook for 20-30 minutes (use a fork to make sure the potatoes are soft enough). Once soft, drain and let the potatoes cool down.

2. Preheat the oven to 200°C.

3. In a bowl mix together garlic, chili oil, paprika, aleppo pepper, olive oil and mix until combined.

4. Place the potatoes in a baking sheet. With the bottom of a cup or potato masher squish the potatoes gently. **The thinner the potatoes the crisper it will be.

5. Brush the potatoes with spicy oil mixture.

6. Place in the oven for 35-50 minutes (depending on how crispy you like it).

7. Add flaky salt, chilli flakes, parsley and serve.

Lime Aioli

1. In a small bowl mix together mayonnaise, lime juice, lime zest and parsley.
2. Mix together until combined.