Chin Chin Brussel Sprouts

Ingredients

• 400g Brussel sprouts
• 2 batches of spring onion ends
• 1/2 bunch Coriander
• 1 clove of garlic
• 1 lime, juiced
• 2 chillies
• Olive oil
• 2tbsp chopped peanuts

Method

1. Heat up a pan on low-medium heat. Pan fry brussel sprouts, adding a little bit of salt to bring the flavour out. Fry until brussel sprouts are charred, nutty caramelisation is visible and can be smelt in the air (estimating ~10mins)
2. Add spring onion, coriander, garlic, chillies and olive oil to a food processor. Blend until smooth. Stir in lime juice
3. Mix brussel sprouts, dressing and peanuts together in a bowl and serve