Chilli Oil Spinach & Feta Pastries

Ingredients

• 200g feta cheese
• 125g mozzarella cheese
• 300g spinach, wilted
• 1 eggs
• 1 tbsp LaoGanMa chilli oil
• 1 packet of filo pastry (7 sheets)
• 50g melted butter
• Chilli flakes for sprinkling

Method

1. Preheat the oven to 170C fan.
2. Crumble up your feta with your hands into a bowl and combine it with your torn mozzarella, spinach, egg, and chilli oil in a bowl. Mix thoroughly until broken down and well combined.
3. Grab a sheet of filo pastry and cover half of one long side with melted better. Fold over lengthways and place a large spoonful of the feta mixture at the bottom of the rectangle. Fold up in a triangular motion and butter the end to make sure the pastry doesn’t unstick. Repeat this for all the sheets of pastry.
4. Place the pastries on a baking tray and brush with butter and sprinkle with chilli flakes. Bake in the oven for 25 minutes or until golden and crispy.
5. Remove from the oven, let them cool down for 10 minutes, and then enjoy!