Chilli Lime Tofu

Ingredients

• 1 block tofu, torn into chunks
• 2 tbsp soy sauce
• 3 tbsp cornflour

Sauce

• 2 tsp sesame oil
• 3 garlic cloves, minced
• 1 tbsp ginger, minced
• 1 tsp chill flakes
• 1 tbsp sriracha
• 2 tsp soy sauce
• 1 tsp fish sauce
• 2 tbsp brown sugar
• 1/2 lime, juiced
• 1/2 cup water
• Slurry (2tbsp corn flour & 2-3tbs water)

Method

1. Add the tofu chunks into a bowl with soy sauce. Toss and allow to sit for 10mins.
2. Add cornflour into a bowl then place the tofu in there and coat all pieces.
3. Place in a airfryer/preheat oven (200°) and cook until golden brown and crispy, should be around 10mins.
4. In a saucepan on low/medium heat, add all the sauce ingredients and stir until it thickens.
5. Add the tofu into the sauce and allow them to become friends by mixing well.
6. Serve with some fluffy jasmine rice and some greens.