Recipes by Danspicytaco

Chilli Crisp Tofu

Ingredients

✨Chilli Crisp Tofu✨

  • 1 block tofu

  • 1 tbsp chili crisp

  • 1.5 tbsp soy sauce

  • 2 tbsps cornstarch 🌶️ **Chilli Crisp Sauce **🌶️

  • 2 tbsp soy sauce

  • 1 tbsp mirin

  • 2 tbsp oyster sauce

  • 1 tsp rice vinegar

  • 1.5 tbsp chilli crisp

  • 1 tbsp cornstarch

  • 1/2 cup cold water

  • 1/2 tbsp vegetable oil

  • Whites of 3 green onions, finely chopped

  • 3 cloves garlic, minced

  • Greens of 3 green onions, finely sliced

  • 1 tbsp sesame oil

  • Red capsicum, sliced

  • Green capsicum, sliced

Method

  1. Tear tofu into bite size pieces and place in a large mixing bowl. Add soy sauce and chilli crisp and gently toss to coat. Sprinkle over cornstarch and toss to coat once more. Place in the basket of an air fryer and air fry at 400F for 25 minutes, shaking the basket every 5 minutes to toss the tofu.
  2. While the tofu is air frying, in a small bowl whisk together soy sauce, mirin, vegan oyster sauce, rice vinegar, chili crisp, cornstarch and water.
  3. In a wok or medium size pan, heat vegetable oil over medium heat. Add green onion whites and capsicum and sauté until translucent, about 2 minutes. Add garlic and sauté for another minute until fragrant. Whisk the sauce once more to make sure the cornstarch hasn’t settled to the bottom, and pour into the wok. Stir the sauce constantly for 2-3 minutes until thickened. Add crispy tofu, green onion greens and sesame oil. Gently toss to combine. Serve with rice, extra green onion and sesame seeds. Enjoy!