Chicken Curry Noodles

Ingredients

Curry Noodles

• 1 onion
• 4 cloves garlic
• 1 tbsp. Red curry paste
• 400g Sliced chicken thigh
• 3 tbsp. Curry powder
• 1 tsp. Turmeric
• 1 can coconut milk
• 4 cups chicken stock
• 3 tbsp. Fish sauce
• 1 tsp. Sugar
• Egg noodles

Toppings

• Green onion
• Egg
• Coriander
• Peanuts
• Baby broccoli, steamed + fried

Method

1. Finely dice onion and mince garlic.
2. Heat oil on a pan and add onion and garlic. Cook until onions are soft.
3. Add in the red curry paste.
4. Add the chicken and cook until it turns white.
5. Add curry powder, turmeric, broth, coconut milk, fish sauce and sugar. Give it a good stir. Let it boil then gently simmer for 15 minutes.
6. Cook noodles according to instructions.
7. Assemble the bowl. Add the noodles and curry broth. Top with chicken curry, green onion, egg, cilantro, peanuts and D’arce chili oil.