Cha Kreung

Ingredients

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• 1tbsp Rice bran oil
• 500g chicken breast, chopped
• 1 capsicum, sliced
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tsp fish sauce
• 1 tsp sugar
• Kaffir Lime Leaf, thinly sliced
• 1 Thai red chilli
• 1 jalapeño
• 1 baby broccoli, chopped

Method

1. Heat up oil in a pan over high heat
2. Add 3tbsp of kreung paste and fry until fragrant
3. Add chicken and cook until paste is coating chicken
4. Add capsicum and stir through. Cook for 1min.
5. Meanwhile, blache the baby broccoli for ~1min and drain
6. Add oyster sauce, soy sauce, fish sauce and sugar. Stir constantly until chicken is cooked through
7. Turn off heat, add kaffir lime leaves, chillies and baby broccoli and stir through