Angel hair pasta with salmon and lemon

Ingredients

• 350g dried angel hair pasta
• 1/2 cup spreadable cream cheese, at room temperature
• 3/4 cup simply less sour cream
• 1 lemon, zest finely grated, juiced
• 200g smoked salmon, torn
• 2 tbsp dill sprigs
• 1 tbsp drained Coles Brand baby capers

Method

1. Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain, reserving 1/3 cup of the cooking liquid. Return the pasta and reserved cooking liquid to the pan.
2. Spoon cream cheese over the pasta. Add sour cream and lemon zest and juice. Toss to coat.
3. Divide among plates and top with the smoked salmon, dill and capers. Season with pepper.